Leonicio Castellon
Leonicio Castellon
Verve Coffee Roasters

Leonicio Castellon

OriginHonduras
Roast levelLight
ProcessHoney

Summary

A single origin coffee from Leonicio Castellon's Finca La Tigra in the Santa Barbara region of Honduras. Grown at elevations exceeding 1,700 meters, this coffee features Catuai and Parainema varieties processed using the honey method. The cup offers fruity layers of plum and lychee balanced with a refreshing pink lemonade quality, delivering a tart and tropical profile.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLeonicio Castellon
Altitude1700 m.a.s.l
VarietyParainema, Catuai
NotesLychee, Plum, Lemon

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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