Leonicio Castellon
Summary
A single origin coffee from Leonicio Castellon's Finca La Tigra in the Santa Barbara region of Honduras. Grown at elevations exceeding 1,700 meters, this coffee features Catuai and Parainema varieties processed using the honey method. The cup offers fruity layers of plum and lychee balanced with a refreshing pink lemonade quality, delivering a tart and tropical profile.
Filter
Ratio 1:15- Coffee in
- 25 g
- Water
- 375 g
- Time
- 2:25
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Leonicio Castellon
- Altitude
- 1700 m.a.s.l
- Variety
- Parainema, Catuai
- Notes
- Lychee, Plum, Lemon
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
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