Juan Benitez

OriginHonduras

Roast levelLight

ProcessWashed

Summary

Produced by Juan Benitez in Santa Bárbara, Honduras. This washed Pacas variety coffee is light roasted and develops a profile defined by sweetness, density, and evolving complexity with fruit expression. The coffee is dry fermented before washing and drying on raised beds, preserving sweetness and structure. Grown at 1650 meters elevation.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJuan Benitez

Altitude1650 m.a.s.l

VarietyPacas

NotesSweet, Fruity

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The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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