Verve Coffee Roasters
Honduras Yojoa
OriginHonduras
Roast levelLight
ProcessWashed
Summary
A single origin washed coffee from Honduras's Santa Bárbara region, produced by neighboring farmers Arturo Paz and Edgardo Tinoco. Grown at 1600-1800 meters elevation. The coffee offers citrus brightness, steady sweetness, and a tea-like structure, with a light roast profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Arturo Paz and Edgardo Tinoco
- Altitude
- 1600 - 1800 m.a.s.l
- Notes
- Sweet, Tea, Citrus
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
AI-assisted description, based on roaster & cupping data.
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