Honduras Roberto Miranda
Summary
A single origin washed coffee from Honduras produced by Roberto Miranda, who manages four farms including La Quebrada and El Manguito. The coffee is of the Parainema cultivar, grown at 1,400 meters elevation. Washed processing delivers a clean, balanced cup with citrus and sweetness, offering a classic expression of Honduran coffee. This is the first time Roberto Miranda's coffee has been offered as a single origin by Verve.
Filter
Ratio 1:15- Coffee in
- 22 g
- Water
- 330 g
- Time
- 2:20
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Roberto Miranda
- Altitude
- 1400 m.a.s.l
- Variety
- Parainema
- Notes
- Sweet, Citrus
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
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