Honduras Roberto Miranda

OriginHonduras

Roast levelLight

ProcessWashed

Summary

A single origin washed coffee from Honduras produced by Roberto Miranda, who manages four farms including La Quebrada and El Manguito. The coffee is of the Parainema cultivar, grown at 1,400 meters elevation. Washed processing delivers a clean, balanced cup with citrus and sweetness, offering a classic expression of Honduran coffee. This is the first time Roberto Miranda's coffee has been offered as a single origin by Verve.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerRoberto Miranda

Altitude1400 m.a.s.l

VarietyParainema

NotesSweet, Citrus

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The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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