Honduras La Leona

OriginHonduras

Roast levelLight

ProcessWashed

Summary

Honduras La Leona is a single-origin coffee from Honduras, produced by Edgardo Tinoco on the southern slopes of the Santa Bárbara Mountain range. The farm sits within the buffer zone of the Santa Bárbara Mountain Nature Reserve at 1550-1640 meters elevation. The Parainema cultivar is washed-processed, resulting in a clean cup with notes of cranberry, lemongrass, and clover honey sweetness. The coffee is light roasted and offers a balanced, consistent profile with smooth texture.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerEdgardo Tinoco

Altitude1550 - 1640 m.a.s.l

VarietyParainema

NotesCranberry, Honey, Lemongrass

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The roaster

Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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