Honduras La Leona
Summary
Honduras La Leona is a single-origin coffee from Honduras, produced by Edgardo Tinoco on the southern slopes of the Santa Bárbara Mountain range. The farm sits within the buffer zone of the Santa Bárbara Mountain Nature Reserve at 1550-1640 meters elevation. The Parainema cultivar is washed-processed, resulting in a clean cup with notes of cranberry, lemongrass, and clover honey sweetness. The coffee is light roasted and offers a balanced, consistent profile with smooth texture.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Edgardo Tinoco
- Altitude
- 1550 - 1640 m.a.s.l
- Variety
- Parainema
- Notes
- Cranberry, Honey, Lemongrass
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
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