Edgardo Tinoco
Edgardo Tinoco
Verve Coffee Roasters

Edgardo Tinoco

OriginHonduras
Roast levelLight
ProcessWashed

Summary

Single origin coffee from Honduras produced by Edgardo Tinoco. Grown at 1,640 meters on the southern slopes of the Santa Bárbara Mountain Nature Reserve. This Parainema variety undergoes washed processing and is roasted light. The cup is defined by bright acidity, crisp fruit, and a remarkably clean finish.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
91.78
Producer
Edgardo Tinoco
Altitude
1640 m.a.s.l
Variety
Parainema
Notes
Fruity

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…

AI-assisted description, based on roaster & cupping data.

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