Denilson Madrid
Denilson Madrid
Verve Coffee Roasters

Denilson Madrid

OriginHonduras
Roast levelLight
ProcessWashed

Summary

Denilson Madrid is a single-origin washed coffee from the Santa Bárbara region of Honduras. Produced by third-generation coffee farmer Denilson Madrid at Finca La Pẽna, grown at 1,600-1,700 meters elevation in the cool foothills of the Santa Bárbara National Forest. The coffee is of the Pacas variety, processed using the washed method, and roasted light. It features flavor notes of crisp red apple, ripe peach, and lingering toffee sweetness, offering a balanced, layered, and vibrant cup that highlights both structure and sweetness.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerDenilson Madrid
Altitude1600 - 1700 m.a.s.l
VarietyPacas
NotesRed Apple, Peach, Toffee

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The roaster

Verve Coffee Roasters
Verve Coffee Roasters

Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serious love from the coffee world. They cover the spectrum—smooth, balanced blends like Streetlevel, fruit-forward single origins that rotate regularly, and a dark roast that's converted more than a few long-time subscribers. Their Wilder blend pushes into fermentation-driven territory for the adventurous drinker. Multiple cafes dot their locations. Subscriptions—Roaster's Choice in single origin, blend, or espresso—keep your cupboard stocked. Fresh, consistent, built for the everyday ritual.

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