Denilson Madrid
Summary
Denilson Madrid is a single-origin washed coffee from the Santa Bárbara region of Honduras. Produced by third-generation coffee farmer Denilson Madrid at Finca La Pẽna, grown at 1,600-1,700 meters elevation in the cool foothills of the Santa Bárbara National Forest. The coffee is of the Pacas variety, processed using the washed method, and roasted light. It features flavor notes of crisp red apple, ripe peach, and lingering toffee sweetness, offering a balanced, layered, and vibrant cup that highlights both structure and sweetness.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Denilson Madrid
- Altitude
- 1600 - 1700 m.a.s.l
- Variety
- Pacas
- Notes
- Red Apple, Peach, Toffee
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The roaster
Verve Coffee Roasters, based in Santa Cruz, California, is a specialty roaster turning out fresh-roasted beans daily (they really mean daily) and earning serio…
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