
Vero
Peru Vila Rica Espresso
OriginPeru
Roast levelMedium
Summary
A balanced and sweet coffee from Peru's Pasco region, produced by the Yanesha Cooperative in Vila Rica. The coffee consists of Catuai, Bourbon, and Tipica varieties, with a medium roast suitable for espresso and other brewing methods. Flavor notes include figs, kiwis, milk chocolate, and vanilla, with a fresh and sweet milk chocolate aroma and aftertaste.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerYanesha Cooperative
VarietyCatuai, Bourbon, Typica
NotesMilk Chocolate, Kiwi, Vanilla, Fig
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