Vero
Peru Vila Rica Espresso
OriginPeru
Roast levelMedium
Summary
A balanced and sweet coffee from Peru's Pasco region, produced by the Yanesha Cooperative in Vila Rica. The coffee consists of Catuai, Bourbon, and Tipica varieties, with a medium roast suitable for espresso and other brewing methods. Flavor notes include figs, kiwis, milk chocolate, and vanilla, with a fresh and sweet milk chocolate aroma and aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Yanesha Cooperative
- Variety
- Catuai, Bourbon, Typica
- Notes
- Milk Chocolate, Kiwi, Vanilla, Fig
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The roaster
Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, l…
AI-assisted description, based on roaster & cupping data.
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