
Vero
Papua New Guinea Sigri Espresso
OriginPapua New Guinea
Roast levelMedium
ProcessFermentation, Natural
Summary
From the Sigri farm in the Wahi Valley of Papua New Guinea. This medium roasted coffee features a full body with notes of chicory, gingerbread cookies and dried fruits. Processed with a 3-day fermentation and sun dried on African beds. Made from the Caturra variety of Arabica. Recommended for espresso preparation.
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Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSigri
VarietyCaturra
NotesDried Fruit, Chicory, Ginger
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