Vero
Papua New Guinea Sigri Espresso
OriginPapua New Guinea
Roast levelMedium
ProcessFermentation
Summary
From the Sigri farm in the Wahi Valley of Papua New Guinea. This medium roasted coffee features a full body with notes of chicory, gingerbread cookies and dried fruits. Processed with a 3-day fermentation and sun dried on African beds. Made from the Caturra variety of Arabica. Recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Sigri
- Variety
- Caturra
- Notes
- Dried Fruit, Chicory, Ginger
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The roaster
Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, l…
AI-assisted description, based on roaster & cupping data.
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