Papua New Guinea Sigri Espresso
Papua New Guinea Sigri Espresso
Vero

Papua New Guinea Sigri Espresso

OriginPapua New Guinea
Roast levelMedium
ProcessFermentation, Natural

Summary

From the Sigri farm in the Wahi Valley of Papua New Guinea. This medium roasted coffee features a full body with notes of chicory, gingerbread cookies and dried fruits. Processed with a 3-day fermentation and sun dried on African beds. Made from the Caturra variety of Arabica. Recommended for espresso preparation.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerSigri
VarietyCaturra
NotesDried Fruit, Chicory, Ginger

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The roaster

Vero
Vero

Vero Coffee House is a specialty coffee roaster based in Kaunas, Lithuania, roasting since 2007. From day one they've focused exclusively on specialty beans, learning the craft through seminars and courses before building their own roasting operation. Their lineup leans into single origins from Colombia and Ethiopia, with some seriously fun processing—anaerobic Ethiopias, strawberry co-ferments, mango and passionfruit Colombias. Flavor notes read like a farmers' market: Earl Grey, blackberries, guava, pear cider, lemongrass, honey. They ship within 1-3 days, with free delivery in Lithuania on orders over €20. No café mentioned, but they sell beans, brewing gear, and accessories direct. Their philosophy? Great coffee starts with people who care and the best ingredients. Nothing fancy—just done right.

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