Yirgacheffe

OriginEthiopia

ProcessWashed

Summary

A single origin washed coffee from the Yirgacheffe region in Sidamo, Southern Ethiopia, the birthplace of coffee. It produces a bright, clean, full-bodied cup with a smooth wine-like taste, floral aroma, and delightfully fruity acidity. Tasting notes include fruity, rich, smooth, and winey characteristics. Made from Arabica beans.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

NotesWiney, Fruity

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The roaster

The House of Coffee

House of Coffee is an independent specialty coffee roaster based in Leighton Buzzard, Bedfordshire, with over 30 years in the game. They roast and pack everything themselves from a 15th-century timber building in the market town—though the expertise is more recent. Their short supply chain (grower to importer to roaster) keeps prices fair and traceability tight. The lineup covers single origins like Brazil Vila Boa Bourbon and Peru Tapir Andino alongside blends like Dolce Scuro, all available ground for your preferred brew method. They ship to homes and businesses internationally. Their philosophy, boiled down: 'Drink coffee. Be happy.'

AI-assisted description, based on roaster & cupping data.

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