The House of Coffee
Yirgacheffe
OriginEthiopia
ProcessWashed
Summary
A single origin washed coffee from the Yirgacheffe region in Sidamo, Southern Ethiopia, the birthplace of coffee. It produces a bright, clean, full-bodied cup with a smooth wine-like taste, floral aroma, and delightfully fruity acidity. Tasting notes include fruity, rich, smooth, and winey characteristics. Made from Arabica beans.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Winey, Fruity
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The roaster
House of Coffee is an independent specialty coffee roaster based in Leighton Buzzard, Bedfordshire, with over 30 years in the game. They roast and pack everyth…
AI-assisted description, based on roaster & cupping data.
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