Peru - Miel de Cajamarca
Peru - Miel de Cajamarca
Thanksgiving Coffee Company

Peru - Miel De Cajamarca

OriginPeru
Roast levelLight
ProcessWashed

Summary

This light roast coffee from Peru's Cajamarca region is produced by family farmers who are members of the CENFROCAFE cooperative. Grown at 1,700-2,000 masl under dense shade, the coffee features Caturra, Typica, and Yellow Catui varieties. Wet/washed processed, it offers tasting notes of honey, papaya, and milk chocolate with a soft citric acidity.

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Details

FormatBean
DecaffeinatedNo
Altitude1700 - 2000 m.a.s.l
VarietyCaturra, Typica, Yellow Catucai
NotesMilk Chocolate, Papaya, Honey

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The roaster

Thanksgiving Coffee Company
Thanksgiving Coffee Company

Thanksgiving Coffee Company has been roasting since 1972, founded by Joan and Paul Katzeff with a simple ethos: 'Not Just A Cup, But A Just Cup.' This specialty coffee roaster sources ethically, roasts artisanally, and backs it up—raising over $650,000 through cause coffees. Roast Magazine's Roaster of the Year and a Certified B Corp, they cover the spectrum from light to very dark, with single origins, espresso, and Bird Friendly organic options. Coffee clubs (Roastmaster's Select, Single Origin, Dark Roast) keep fresh bags rotating your way. No pretension here—just principled coffee that actually tastes great, backed by over five decades of know-how and a genuine commitment to everyone in the chain.

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