Thanksgiving Coffee Company
Peru - Miel De Cajamarca
OriginPeru
Roast levelLight
ProcessWashed
Summary
This light roast coffee from Peru's Cajamarca region is produced by family farmers who are members of the CENFROCAFE cooperative. Grown at 1,700-2,000 masl under dense shade, the coffee features Caturra, Typica, and Yellow Catui varieties. Wet/washed processed, it offers tasting notes of honey, papaya, and milk chocolate with a soft citric acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Yellow Catuai, Caturra, Typica
- Notes
- Milk Chocolate, Papaya, Honey
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The roaster
Thanksgiving Coffee Company has been roasting since 1972, founded by Joan and Paul Katzeff with a simple ethos: 'Not Just A Cup, But A Just Cup.' This specialt…
AI-assisted description, based on roaster & cupping data.
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