Kenya Karumandi

OriginKenya

Roast levelLight

ProcessWashed

Summary

Single origin coffee from the Karumandi washing station in the Kenya highlands. Approximately 1,700 smallholder producers contribute cherries to the Baragwi Cooperative Society-managed washing station. Coffee undergoes a washed process with 24 hour dry fermentation, then washed with fresh water from Mt. Kenya rivers, soaked for 6 hours, and dried on raised beds. Flavor profile features honey sweetness with notes of peach and cranberry. Offers a bright, crisp cup typical of Kenyan coffees.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

NotesCranberry, Peach, Honey

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The roaster

Stumptown

Stumptown is a Portland-born specialty coffee roaster that's been shaping American coffee culture for decades. They work directly with producers like Moisés Herrera and Marysabel Caballero at Honduras' Finca El Puente, offering a mix of single origins and iconic blends—Hair Bender (citrus, dark chocolate, raisin) and Holler Mountain (citrus, caramel, berry jam) are classics for a reason. Their coffees are roasted on a spectrum from light (level 3) to darker (level 7), so there's room to explore. They run cafes in multiple cities, sell beans online and in shops, and offer a subscription service that keeps fresh coffee coming on your schedule. Brew guides, a coffee quiz, and cold brew options round things out for the home brewer who likes to geek out a little.

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