South | Porsche 75 Year Blend
Summary
A limited-edition collaboration celebrating 75 years of Porsche in Australia. This blend features notes of milk chocolate, hazelnut cream, and candied orange. It is a smooth, full-bodied espresso, balanced and versatile, suitable for espresso, plunger, or French press. The coffee is sourced for balance, sweetness, and consistency, and is designed to perform well both black and with milk.
Espresso
- Coffee in
- 20 g
- Coffee out
- 46 g
- Time
- 26 s
Grind: Fine
Aim for a balanced extraction. Pulling closer to 46g produces a richer, creamier cup, while stretching toward 50g lifts the candied orange and brings greater clarity.
French press
- Coffee in
- 70 g
- Water
- 1000 g
- Time
- 4:30
- Temperature
- 94°C
Grind: Coarse
- 1.Pour enough water to saturate the coffee and bloom for 30 seconds before filling. (30 s)
- 2.Steep for 4 minutes, then press slowly. (4:00)
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Notes
- Milk Chocolate, Candied Orange, Hazelnut
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The roaster
St. Ali is a Melbourne-born specialty coffee roaster that's been at it since 2005, when they started roasting between café tables in a South Melbourne warehous…
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