Uchuñari Coffee

OriginPeru

Roast levelMedium

ProcessWashed

Summary

This rare coffee from Peru's Tunkimayo farm in the Puno region is produced through a unique process where free-roaming coatis (Uchuñari) consume ripe coffee cherries, which are then recovered and processed. The coffee is a blend of Typica, Caturra, and Bourbon varieties, grown at 1578 meters altitude. It undergoes Uchuñari and washed processing, sun-dried on raised beds. The flavour profile features plum, honey, cashew, and red apple with a herbal earthiness, offering balanced acidity and a smooth, naturally sweet cup. Medium roasted. Organic and Rainforest Alliance certified.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerTunkimayo

Altitude1578 m.a.s.l

VarietyBourbon, Caturra, Typica

NotesRed Apple, Plum, Earthy, Honey, Cashew

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The roaster

Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapagos, Fiji, and wild Kopi Luwak from Sumatra. They're not your everyday roaster; this is the place you go when you want a Jamaica Blue Mountain that Napoleon would recognise, or a low-caffeine Coffea Racemosa that sells out every year. They roast single origins to order, offer whole beans, ground, and Nespresso-compatible pods, plus a subscription that knocks 10% off. The vibe is explorer-meets-purist, backed by a 4.7 rating from a loyal crew of fellow obsessives. No cafe of their own — just the beans, beautifully bagged or tinned, shipped free in the UK.

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