Sea Island Coffee
Saint Vincent Island
OriginSaint Vincent and the Grenadines
Roast levelMedium
ProcessWashed
Summary
A rare single-origin coffee from Saint Vincent in the Caribbean, sourced exclusively by Sea Island Coffee from a small local farm. The beans are grown at 300-350 meters above sea level, washed processed, and medium roasted. The flavour profile is smooth and balanced with notes of chocolate, nuts, and earthy characteristics, featuring a silky mouthfeel and hazelnut aroma. Certified organic.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 300 - 350 m.a.s.l
- Notes
- Earthy, Nut, Chocolate
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The roaster
Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…
AI-assisted description, based on roaster & cupping data.
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