Saint Vincent Island
Saint Vincent Island
Sea Island Coffee

Saint Vincent Island

OriginSaint Vincent and the Grenadines
Roast levelMedium
ProcessWashed

Summary

A rare single-origin coffee from Saint Vincent in the Caribbean, sourced exclusively by Sea Island Coffee from a small local farm. The beans are grown at 300-350 meters above sea level, washed processed, and medium roasted. The flavour profile is smooth and balanced with notes of chocolate, nuts, and earthy characteristics, featuring a silky mouthfeel and hazelnut aroma. Certified organic.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude300 - 350 m.a.s.l
NotesEarthy, Nut, Chocolate

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The roaster

Sea Island Coffee
Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapagos, Fiji, and wild Kopi Luwak from Sumatra. They're not your everyday roaster; this is the place you go when you want a Jamaica Blue Mountain that Napoleon would recognise, or a low-caffeine Coffea Racemosa that sells out every year. They roast single origins to order, offer whole beans, ground, and Nespresso-compatible pods, plus a subscription that knocks 10% off. The vibe is explorer-meets-purist, backed by a 4.7 rating from a loyal crew of fellow obsessives. No cafe of their own — just the beans, beautifully bagged or tinned, shipped free in the UK.

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