
Sea Island Coffee
New Caledonia
OriginNew Caledonia
Roast levelMedium
ProcessWashed
Summary
A specialty coffee from New Caledonia's Farino region, produced by Le Domaine Ida-Marc estate. This Bourbon Pointu (Leroy) varietal is known for its naturally low caffeine content (0.6%). Processed using the washed method and sun-dried. Medium roasted. Flavour profile includes chocolate, citrus, and floral notes with a balanced acidity, smooth mouthfeel, and clean finish.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLe Domaine Ida-Marc
Altitude350 - 400 m.a.s.l
VarietyBourbon Pointu
NotesChocolate, Floral, Citrus
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