Sea Island Coffee
New Caledonia
OriginNew Caledonia
Roast levelMedium
ProcessWashed
Summary
A specialty coffee from New Caledonia's Farino region, produced by Le Domaine Ida-Marc estate. This Bourbon Pointu (Leroy) varietal is known for its naturally low caffeine content (0.6%). Processed using the washed method and sun-dried. Medium roasted. Flavour profile includes chocolate, citrus, and floral notes with a balanced acidity, smooth mouthfeel, and clean finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Le Domaine Ida-Marc
- Altitude
- 350 - 400 m.a.s.l
- Variety
- Bourbon Pointu
- Notes
- Chocolate, Floral, Citrus
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The roaster
Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…
AI-assisted description, based on roaster & cupping data.
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