New Caledonia
New Caledonia
Sea Island Coffee

New Caledonia

OriginNew Caledonia
Roast levelMedium
ProcessWashed

Summary

A specialty coffee from New Caledonia's Farino region, produced by Le Domaine Ida-Marc estate. This Bourbon Pointu (Leroy) varietal is known for its naturally low caffeine content (0.6%). Processed using the washed method and sun-dried. Medium roasted. Flavour profile includes chocolate, citrus, and floral notes with a balanced acidity, smooth mouthfeel, and clean finish.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLe Domaine Ida-Marc
Altitude350 - 400 m.a.s.l
VarietyBourbon Pointu
NotesChocolate, Floral, Citrus

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The roaster

Sea Island Coffee
Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapagos, Fiji, and wild Kopi Luwak from Sumatra. They're not your everyday roaster; this is the place you go when you want a Jamaica Blue Mountain that Napoleon would recognise, or a low-caffeine Coffea Racemosa that sells out every year. They roast single origins to order, offer whole beans, ground, and Nespresso-compatible pods, plus a subscription that knocks 10% off. The vibe is explorer-meets-purist, backed by a 4.7 rating from a loyal crew of fellow obsessives. No cafe of their own — just the beans, beautifully bagged or tinned, shipped free in the UK.

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