Maui Mokka
OriginUnited States
Roast levelMedium
ProcessNatural

Summary

A naturally processed Mokka variety coffee from the Kaʻanapali Estate on the island of Maui, Hawaii. Grown at 100-150 masl elevation in the Lahaina region, this coffee is characterized by its very small, round-shaped beans offering an intensely sweet and rich flavour profile with notes of chocolate, cinnamon, and dried fruit, balanced by bright acidity and a lingering hazelnut finish. Medium roasted.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Kaʻanapali Estate
Variety
Mokka
Notes
Dried Fruit, Chocolate, Cinnamon

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The roaster

Sea Island Coffee
Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapago…

AI-assisted description, based on roaster & cupping data.

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