Maui Mokka
OriginUnited States
Roast levelMedium
ProcessNatural

Summary

A naturally processed Mokka variety coffee from the Kaʻanapali Estate on the island of Maui, Hawaii. Grown at 100-150 masl elevation in the Lahaina region, this coffee is characterized by its very small, round-shaped beans offering an intensely sweet and rich flavour profile with notes of chocolate, cinnamon, and dried fruit, balanced by bright acidity and a lingering hazelnut finish. Medium roasted.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerKaʻanapali Estate
VarietyMokka
NotesDried Fruit, Chocolate, Cinnamon

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The roaster

Sea Island Coffee
Sea Island Coffee

Sea Island Coffee are rare-origin specialists based in the UK, sourcing from over 30 of the world's most unusual coffee estates — think St Helena, the Galapagos, Fiji, and wild Kopi Luwak from Sumatra. They're not your everyday roaster; this is the place you go when you want a Jamaica Blue Mountain that Napoleon would recognise, or a low-caffeine Coffea Racemosa that sells out every year. They roast single origins to order, offer whole beans, ground, and Nespresso-compatible pods, plus a subscription that knocks 10% off. The vibe is explorer-meets-purist, backed by a 4.7 rating from a loyal crew of fellow obsessives. No cafe of their own — just the beans, beautifully bagged or tinned, shipped free in the UK.

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