Ethiopia Worka Sakaro

OriginEthiopia

Roast levelLight

ProcessAnaerobic, Natural

Summary

Ethiopia Worka Sakaro from the Worka Sakaro Washing Station in the Gedeb region. Produced by 400 smallholder farms. Anaerobic Natural processed. Light roast with notes of pineapple, maraschino cherry, macerated strawberry, yogurt, dark chocolate, lime, green apple, and hazelnut. Grown at 2000-2200 masl.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Altitude: 2000 - 2200 m.a.s.l
Notes: Yogurt, Pineapple, Lime, Hazelnut, Dark Chocolate, Green Apple

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The roaster

Roadmap CoffeeWorks

Roadmap CoffeeWorks is an award-winning specialty coffee roaster handcrafting beans in Virginia's Shenandoah Valley. Forbes named them one of the 12 best roast…

AI-assisted description, based on roaster & cupping data.

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