
Roadmap CoffeeWorks
Ethiopia Worka Sakaro
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
Ethiopia Worka Sakaro from the Worka Sakaro Washing Station in the Gedeb region. Produced by 400 smallholder farms. Anaerobic Natural processed. Light roast with notes of pineapple, maraschino cherry, macerated strawberry, yogurt, dark chocolate, lime, green apple, and hazelnut. Grown at 2000-2200 masl.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude2000 - 2200 m.a.s.l
NotesYogurt, Pineapple, Lime, Hazelnut, Dark Chocolate, Green Apple
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