Red Rooster Coffee Roaster
Organic Decaf Honduras
OriginPeru
Roast levelMedium
Summary
A decaffeinated single-origin coffee from the Sol Y Cafe Cooperative in Jaén, Cajamarca, Peru. Processed using the Swiss Water method. Grown at 1000-2050 meters above sea level. Varieties include Catimor, Catuai, Pache, and Typica. Medium roast. Tasting notes of dark chocolate and citrus with a bright, sweet acidity.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Swiss Water Process
- Producer
- Sol Y Cafe Cooperative
- Altitude
- 1000 - 2050 m.a.s.l
- Variety
- Catuai, Typica, Pache, Catimor
- Notes
- Dark Chocolate, Citrus
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
More from Red Rooster Coffee Roaster
See all
More Peru coffees
If you notice any incorrect information, .