Red Rooster Coffee Roaster
Organic Decaf
OriginPeru
Roast levelMedium
Summary
Organic decaf single origin coffee from Sol Y Cafe Cooperative in Jaén, Cajamarca, Peru. Swiss Water Process decaffeination. Grown at 1000-2050 masl. Varieties include Catimor, Catuai, Pache, and Typica. Medium roast with tasting notes of dark chocolate and citrus. Organic certified.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- Yes — Swiss Water Process
- Producer
- Sol Y Cafe Cooperative
- Altitude
- 1000 - 2050 m.a.s.l
- Variety
- Catuai, Typica, Pache, Catimor
- Notes
- Dark Chocolate, Citrus
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The roaster
Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…
AI-assisted description, based on roaster & cupping data.
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