Organic Decaf

OriginPeru

Roast levelMedium

Summary

Organic decaf single origin coffee from Sol Y Cafe Cooperative in Jaén, Cajamarca, Peru. Swiss Water Process decaffeination. Grown at 1000-2050 masl. Varieties include Catimor, Catuai, Pache, and Typica. Medium roast with tasting notes of dark chocolate and citrus. Organic certified.

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Details

FormatBean

DecaffeinatedYes

ProducerSol Y Cafe Cooperative

Altitude1000 - 2050 m.a.s.l

VarietyCatuai, Typica, Pache, Catimor

NotesDark Chocolate, Citrus

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The roaster

Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and blends, transparently sourced from estates and farms that respect both land and people. Their monthly subscription, The Fix, brings curated small-lot coffees to your door. You can also visit their cafe in downtown Floyd. Co-founder Haden Polseno-Hensley leads a team that's earned a spot in Coffee Review's Top Coffees list for over a decade with 90+ scores. Community matters here—they've stood up for racial equality and provide childcare for employees. Small batch, big heart.

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