Honduras Chinacla Washed

Summary

A single origin coffee from Café Pacayal in the Marcala region of southwest Honduras. Grown on small farms in La Paz, this is Red Rooster's first Regenerative Organic Certified® coffee. Varieties include Bourbon, Catuai, Caturra, IHCAFE 90, and Lempira, grown at 1200-1600 masl. Washed processed and medium roasted. Tasting notes include dark chocolate, Zinfandel (dry wine), and dried orange peel with a spicy cinnamon aroma.

Details

Format

Bean

Decaffeinated

No

Producer

Café Pacayal

Altitude

1200 - 1600 m.a.s.l

Variety

Catuai, Bourbon, Caturra, Lempira, IHCAFE 90

Notes

Candied Orange, Dark Chocolate

The roaster

Red Rooster Coffee Roaster

Red Rooster Coffee Roaster has been roasting small batches in Floyd, Virginia since 2010. This specialty coffee roaster delivers premium single origins and ble…