
PT's Coffee
Red Bourbon Washed
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
A light roast single-origin coffee from Guatemala, produced by Juan Diego de la Cerda at Finca El Socorro y Anexos in the Palencia region at 1,800-1,890 masl. This Red Bourbon variety undergoes washed processing. The cup presents notes of malt, orange zest, peanut brittle, cinnamon, lemon curd, milk chocolate, and almond with a creamy body.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerJuan Diego de la Cerda
Altitude1800 - 1890 m.a.s.l
VarietyRed Bourbon
NotesMalt, Peanut, Orange
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