PT's Coffee
Red Bourbon Washed
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
A light roast single-origin coffee from Guatemala, produced by Juan Diego de la Cerda at Finca El Socorro y Anexos in the Palencia region at 1,800-1,890 masl. This Red Bourbon variety undergoes washed processing. The cup presents notes of malt, orange zest, peanut brittle, cinnamon, lemon curd, milk chocolate, and almond with a creamy body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Juan Diego de la Cerda
- Altitude
- 1800 - 1890 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Malt, Peanut, Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
PT's Coffee has been roasting in Kansas since 1993, helping pioneer the Direct Trade sourcing model that's now standard in specialty coffee. Based in Topeka wi…
AI-assisted description, based on roaster & cupping data.
More from PT's Coffee
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .