Peru Erlan Peralta Nº 360

Summary

A natural processed single-origin coffee from Peru, grown by Erlan Peralta at 1,900 meters above sea level in Las Pirias, Chirinos. This rare lot of Bourbon and Caturra varieties is naturally processed with a 24-hour fermentation and approximately 30 days of drying on African beds. Light roasting preserves delicate florals and vibrant fruit, with tasting notes of raspberry, brown sugar, and orange blossom.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Erlan Peralta

Altitude

1900 m.a.s.l

Variety

Bourbon, Caturra

Notes

Orange Blossom, Raspberry, Brown Sugar

The roaster

RAVE Coffee

Sitting in Cirencester, UK, RAVE Coffee has been nerding out on caffeine since 1994. They're specialty coffee roasters who take sourcing seriously: single orig…