Peru Arcelia Neyra Nº 359

Summary

A washed-process Maragogipe coffee from producer Arcelia Neyra, grown at 1950m in Santa Rosa, Chirinos, San Ignacio province, Peru. This single-farmer lot, produced in collaboration with Finca Churupampa, showcases rare varieties. Hand-picked cherries undergo a 12-hour fermentation, pulping, a second 24-hour fermentation, washing, then two days on raised beds and 18 days in a parabolic dryer. Tasting notes include blood orange, nectarine, cola, with citrus, stone fruit and caramel-like sweetness.

Details

Format

Bean

Decaffeinated

No

Producer

Arcelia Neyra

Altitude

1950 m.a.s.l

Variety

Maragogipe

Notes

Nectarine, Cola, Blood Orange

The roaster

RAVE Coffee

Sitting in Cirencester, UK, RAVE Coffee has been nerding out on caffeine since 1994. They're specialty coffee roasters who take sourcing seriously: single orig…