RAVE Coffee
Honduras El Chollo N°366
OriginHonduras
ProcessNatural
Summary
Single-origin natural processed coffee from Honduras, grown by Carlos Mejia at Finca El Chollo in Quilaperque, La Paz, at 1,450 masl. Planted with IHCAFE 90 and Red Catuai varieties. Cherries are hand-harvested and dried intact on raised beds for 12–15 days. Cup profile offers lemon, honeycomb, delicate florals, and ripe papaya.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Carlos Mejia
- Altitude
- 1450 m.a.s.l
- Variety
- Red Catuai, IHCAFE 90
- Notes
- Lemon, Papaya, Floral, Honeycomb
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The roaster
Sitting in Cirencester, UK, RAVE Coffee has been nerding out on caffeine since 1994. They're specialty coffee roasters who take sourcing seriously: single orig…
AI-assisted description, based on roaster & cupping data.
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