Guatemala Sugarcane Decaf Nº 339

Summary

Decaffeinated Guatemalan coffee from Coffee Bird, comprising lots from Finca San Jeronimo, El Zapote, Gascon, Santa Irene and San Jorge. The beans are washed and decaffeinated using the Sugarcane process, which preserves the original coffee flavour. Varieties include Bourbon, Caturra, Catuai and a small amount of Gesha. Grown at 1350-2000m in Atitlan, Acatenango and Antigua. The cup offers muscovado sugar, baked plum and hazelnut notes, with a sweet, complex and accessible character that works well with milk and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Producer

San Jeronimo and friends

Altitude

1350 - 2000 m.a.s.l

Variety

Catuai, Bourbon, Geisha, Caturra

Notes

Plum, Hazelnut

The roaster

RAVE Coffee

Sitting in Cirencester, UK, RAVE Coffee has been nerding out on caffeine since 1994. They're specialty coffee roasters who take sourcing seriously: single orig…