Peru El Cedro
Summary
This coffee comes from El Cedro farm in San Antonio village, Jaen Province, Cajamarca, Peru. Owned by second-generation farmer Orlando Pedraza Ramirez, the 2-hectare farm grows Catuai and Catimor varieties. The coffee is processed using the natural method on raised African beds. Tasting notes include grapefruit, plum, and caramel. Grown at 1700-1800 masl altitude.
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 3:30
- Temperature
- 97°C
Grind: medium-fine
- 0:00First pour 50g, then bloom (30 s)
- 0:30With a circular motion, pour up to 250g (30 s)
- 1:20Stir twice
Use Third Wave Water Classic Profile
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Orlando Pedraza Ramirez
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Catuai
- Notes
- Caramel, Plum, Grapefruit
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The roaster
Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hunga…
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