Peru El Cedro

OriginPeru

ProcessNatural

Summary

This coffee comes from El Cedro farm in San Antonio village, Jaen Province, Cajamarca, Peru. Owned by second-generation farmer Orlando Pedraza Ramirez, the 2-hectare farm grows Catuai and Catimor varieties. The coffee is processed using the natural method on raised African beds. Tasting notes include grapefruit, plum, and caramel. Grown at 1700-1800 masl altitude.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerOrlando Pedraza Ramirez

Altitude1700 - 1800 m.a.s.l

VarietyCatuai

NotesCaramel, Plum, Grapefruit

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The roaster

Racer Beans

Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hungary, this roaster operates under the Ecorange umbrella—a established specialty business that has been supplying cafes, gear, and training since 2013 through Barista School Budapest. Racer Beans offers a rotating lineup of specialty coffee beans, available through their webshop alongside teas, premium drinks, and equipment. Their philosophy is simple: the thrill of the ride meets the craft of great coffee. If you’re after beans with a sense of adventure and a Budapest pedigree, Racer Beans is worth a look.

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