Peru Chacra
Summary
This coffee comes from various farms in Jaen province, Cajamarca region in northern Peru. Cajamarca is a tropical highland area with fertile soil in the Andes mountains. Smallholder farmers cultivate coffee on 2-3 hectares, many practicing organic farming. After harvest, the coffee cherries are washed and processed at the Chacra Coffee Company station, a new facility that started operations in summer 2023. Varieties include Caturra, Bourbon, Catuai, and Catimor. The flavour profile features dried fruits, citrus, and cherry.
Espresso
- Coffee in
- 19 g
- Coffee out
- 40 g
- Time
- 26 s
- Temperature
- 95°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1850 - 2000 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Catimor
- Notes
- Cherry
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The roaster
Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hunga…
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