
Racer Beans
Peru Chacra
OriginPeru
ProcessWashed
Summary
This coffee comes from various farms in Jaen province, Cajamarca region in northern Peru. Cajamarca is a tropical highland area with fertile soil in the Andes mountains. Smallholder farmers cultivate coffee on 2-3 hectares, many practicing organic farming. After harvest, the coffee cherries are washed and processed at the Chacra Coffee Company station, a new facility that started operations in summer 2023. Varieties include Caturra, Bourbon, Catuai, and Catimor. The flavour profile features dried fruits, citrus, and cherry.
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FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1850 - 2000 m.a.s.l
VarietyCatuai, Bourbon, Caturra, Catimor
NotesCherry
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