Honduras San Isidor
Summary
Honduras San Isidor from the Copan region, produced by Osman Rene Romero on the San Isidor farm located in the Celaque National Park. Varieties: Lempira and Red Catuai. Processed using Natural Anaerobic method with 72 hours of fermentation in oxygen-free tanks. Flavour notes include apricot, plum, and red wine. Grown at 1200 masl.
V60
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 3:30
- Temperature
- 97°C
Grind: medium-fine
- 0:00First pour 50g, then bloom (30 s)
- 0:30Pour in a circular motion up to 250g (30 s)
- 1:20Stir twice
Water: Third Wave Water Classic Profile
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Osman Rene Romero
- Altitude
- 1200 m.a.s.l
- Variety
- Red Catuai, Lempira
- Notes
- Apricot, Plum, Winey
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The roaster
Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hunga…
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