Honduras San Isidor

OriginHonduras

ProcessAnaerobic, Fermentation, Natural

Summary

Honduras San Isidor from the Copan region, produced by Osman Rene Romero on the San Isidor farm located in the Celaque National Park. Varieties: Lempira and Red Catuai. Processed using Natural Anaerobic method with 72 hours of fermentation in oxygen-free tanks. Flavour notes include apricot, plum, and red wine. Grown at 1200 masl.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerOsman Rene Romero

Altitude1200 m.a.s.l

VarietyRed Catuai, Lempira

NotesApricot, Plum, Winey

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The roaster

Racer Beans

Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hungary, this roaster operates under the Ecorange umbrella—a established specialty business that has been supplying cafes, gear, and training since 2013 through Barista School Budapest. Racer Beans offers a rotating lineup of specialty coffee beans, available through their webshop alongside teas, premium drinks, and equipment. Their philosophy is simple: the thrill of the ride meets the craft of great coffee. If you’re after beans with a sense of adventure and a Budapest pedigree, Racer Beans is worth a look.

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