Honduras El Jardín
Summary
A specialty coffee from Honduras, produced by Mario Samuel Mejia Rodriguez at Finca El Jardín in the Montecillos region, Concepción De Soluteca. Grown at 1400-1650 meters above sea level, this coffee features Red Catuai and Pacas varieties, processed using the honey method. The flavour profile includes notes of apple, apricot, and caramel.
Espresso
- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 28 s
- Temperature
- 94°C
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Mario Samuel Mejia Rodriguez
- Altitude
- 1400 - 1650 m.a.s.l
- Variety
- Pacas, Red Catuai
- Notes
- Apricot, Caramel, Apple
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The roaster
Racer Beans Coffee is a specialty coffee brand born from a passion for motorcycling and the pursuit of boundless freedom in every sip. Based in Budapest, Hunga…
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