PT's Coffee
Eagle Rare Barrel-aged Guatemala Red Bourbon
OriginGuatemala
Roast levelLight
ProcessWashed
Summary
The Eagle Rare Barrel-Aged Guatemala Red Bourbon is a collaboration with the Topeka Whiskey Society. Produced by Juan Diego de la Cerda at Finca El Socorro in Guatemala, this Red Bourbon coffee was grown at 1,800–1,890 masl, washed, then aged in an Eagle Rare bourbon barrel before a light roast. It offers dark chocolate, cherry, and marzipan notes, with vanilla, Concord grape, and molasses aromas, cherry acidity, butter toffee sweetness, and a toasty bourbon finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Juan Diego de la Cerda
- Altitude
- 1800 - 1890 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cherry, Dark Chocolate, Marzipan
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The roaster
PT's Coffee has been roasting in Kansas since 1993, helping pioneer the Direct Trade sourcing model that's now standard in specialty coffee. Based in Topeka wi…
AI-assisted description, based on roaster & cupping data.
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