
Press Coffee
Peru Incahuasi Coffee
OriginPeru
ProcessNatural
Summary
This Peruvian coffee from the Incahuasi Valley in the Cusco region is naturally processed and features Typica, Bourbon, and Caturra varieties grown at 1900-2200 masl. It offers a medium body with notes of pecan, orange blossom, citrus zest, soft clementine acidity, vanilla bean sweetness, cherry, berries, and honeysuckle.
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FormatBean
DecaffeinatedNo
Altitude1900 - 2200 m.a.s.l
VarietyBourbon, Caturra, Typica
NotesPecan, Clementine, Cherry, Honeysuckle
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