Press Coffee
Peru Incahuasi Coffee
OriginPeru
ProcessNatural
Summary
This Peruvian coffee from the Incahuasi Valley in the Cusco region is naturally processed and features Typica, Bourbon, and Caturra varieties grown at 1900-2200 masl. It offers a medium body with notes of pecan, orange blossom, citrus zest, soft clementine acidity, vanilla bean sweetness, cherry, berries, and honeysuckle.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Pecan, Clementine, Cherry, Honeysuckle
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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