Peru Incahuasi Coffee
Peru Incahuasi Coffee
Press Coffee

Peru Incahuasi Coffee

OriginPeru
ProcessNatural

Summary

This Peruvian coffee from the Incahuasi Valley in the Cusco region is naturally processed and features Typica, Bourbon, and Caturra varieties grown at 1900-2200 masl. It offers a medium body with notes of pecan, orange blossom, citrus zest, soft clementine acidity, vanilla bean sweetness, cherry, berries, and honeysuckle.

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Details

FormatBean
DecaffeinatedNo
Altitude1900 - 2200 m.a.s.l
VarietyBourbon, Caturra, Typica
NotesPecan, Clementine, Cherry, Honeysuckle

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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