
Press Coffee
Peru El Bebedero
OriginPeru
Roast levelLight
ProcessNatural
Summary
Peru El Bebedero is a single origin coffee from the Amazonas region of Peru, produced by Germán Carranza Barboza from the village of Gracias a Dios. Grown at 1600-1700 masl, this naturally processed coffee undergoes overnight fermentation and a 20-day drying process. It presents a violet-like aroma, concord grape juiciness, and notes of cotton candy with a sweet mouthfeel and complex texture.
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FormatBean
DecaffeinatedNo
ProducerGermán Carranza Barboza
Altitude1600 - 1700 m.a.s.l
NotesCotton Candy, Violet
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