Peru El Bebedero
Peru El Bebedero
Press Coffee

Peru El Bebedero

OriginPeru
Roast levelLight
ProcessNatural

Summary

Peru El Bebedero is a single origin coffee from the Amazonas region of Peru, produced by Germán Carranza Barboza from the village of Gracias a Dios. Grown at 1600-1700 masl, this naturally processed coffee undergoes overnight fermentation and a 20-day drying process. It presents a violet-like aroma, concord grape juiciness, and notes of cotton candy with a sweet mouthfeel and complex texture.

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Details

FormatBean
DecaffeinatedNo
ProducerGermán Carranza Barboza
Altitude1600 - 1700 m.a.s.l
NotesCotton Candy, Violet

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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