Press Coffee
Peru El Bebedero
OriginPeru
Roast levelLight
ProcessNatural
Summary
Peru El Bebedero is a single origin coffee from the Amazonas region of Peru, produced by Germán Carranza Barboza from the village of Gracias a Dios. Grown at 1600-1700 masl, this naturally processed coffee undergoes overnight fermentation and a 20-day drying process. It presents a violet-like aroma, concord grape juiciness, and notes of cotton candy with a sweet mouthfeel and complex texture.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Germán Carranza Barboza
- Altitude
- 1600 - 1700 m.a.s.l
- Notes
- Cotton Candy, Violet
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
More from Press Coffee
See all
More Peru coffees
If you notice any incorrect information, .