Press Coffee
Peru Eiser Carranza Coffee
OriginPeru
Roast levelMedium
ProcessExtended Fermentation, Washed
Summary
This single origin coffee comes from Eiser Carranza's farm El Mirador in Lonya Grande, Amazonas, Peru. Grown at 1800 meters above sea level, this Bourbon variety coffee undergoes a unique 120-hour extended fermentation process: 48 hours in cherry in closed grainpro bags, followed by 72 hours after depulping, before being washed and dried on raised beds. The extended fermentation imparts elevated acidity, floral notes, and fruity characteristics.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Eiser Carranza
- Altitude
- 1800 m.a.s.l
- Variety
- Bourbon
- Notes
- Fruity, Floral
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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