Press Coffee
Peru Cinco Corazones Gesha Coffee
OriginPeru
Summary
This Gesha coffee from the Cinco Corazones (Five Hearts) farm in Peru offers caramel-like sweetness with a creamy mouthfeel reminiscent of creme brulee. Flavor notes include tangerine and orange marmalade with a clean, fresh aftertaste. When brewed as drip coffee, more walnut notes develop in the body with less prominent orange notes.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Variety
- Geisha
- Notes
- Orange Marmalade, Caramel, Tangerine, Walnut
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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