
Press Coffee
Papua New Guinea Aak Coop Coffee
OriginPapua New Guinea
ProcessWashed
Summary
A single origin coffee from the AAK Cooperative in the Highlands region of Papua New Guinea. It features Typica, Bourbon, and Caturra varieties and is processed using the washed method. The cup profile offers a syrupy, apricot sweetness with notes of lemon, pomegranate, citrus zest, dark chocolate, and almond.
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FormatBean
DecaffeinatedNo
ProducerAAK Cooperative
Altitude1400 - 1615 m.a.s.l
VarietyBourbon, Caturra, Typica
NotesApricot, Pomegranate, Lemon, Almond, Dark Chocolate
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