Press Coffee
Papua New Guinea Aak Coop Coffee
OriginPapua New Guinea
ProcessWashed
Summary
A single origin coffee from the AAK Cooperative in the Highlands region of Papua New Guinea. It features Typica, Bourbon, and Caturra varieties and is processed using the washed method. The cup profile offers a syrupy, apricot sweetness with notes of lemon, pomegranate, citrus zest, dark chocolate, and almond.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- AAK Cooperative
- Altitude
- 1400 - 1615 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Apricot, Pomegranate, Lemon, Almond, Dark Chocolate
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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