
Press Coffee
Guatemala Palencia Coffee
OriginGuatemala
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A limited release single origin coffee from Guatemala, sourced through a Direct Trade relationship with producer Carlos Roldan from his farm in Palencia. The coffee is processed using an anaerobic natural method, fermented in anaerobic chambers for 240 hours, resulting in a bright, floral, and sweet profile. Pacamara variety grown at 1800 meters elevation. Flavour notes include kiwi, cantaloupe, and pineapple.
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FormatBean
DecaffeinatedNo
ProducerCarlos Roldan
Altitude1800 m.a.s.l
VarietyPacamara
NotesKiwi, Pineapple
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