Press Coffee
Guatemala Palencia Coffee
OriginGuatemala
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A limited release single origin coffee from Guatemala, sourced through a Direct Trade relationship with producer Carlos Roldan from his farm in Palencia. The coffee is processed using an anaerobic natural method, fermented in anaerobic chambers for 240 hours, resulting in a bright, floral, and sweet profile. Pacamara variety grown at 1800 meters elevation. Flavour notes include kiwi, cantaloupe, and pineapple.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Carlos Roldan
- Altitude
- 1800 m.a.s.l
- Variety
- Pacamara
- Notes
- Kiwi, Pineapple
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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