Guatemala Palencia Coffee
Guatemala Palencia Coffee
Press Coffee

Guatemala Palencia Coffee

OriginGuatemala
Roast levelMedium
ProcessAnaerobic, Natural

Summary

A limited release single origin coffee from Guatemala, sourced through a Direct Trade relationship with producer Carlos Roldan from his farm in Palencia. The coffee is processed using an anaerobic natural method, fermented in anaerobic chambers for 240 hours, resulting in a bright, floral, and sweet profile. Pacamara variety grown at 1800 meters elevation. Flavour notes include kiwi, cantaloupe, and pineapple.

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Details

FormatBean
DecaffeinatedNo
ProducerCarlos Roldan
Altitude1800 m.a.s.l
VarietyPacamara
NotesKiwi, Pineapple

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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