Press Coffee
Guatemala Finca La Providencia Palhu Coffee
OriginGuatemala
ProcessWashed
Summary
A Guatemalan single origin coffee from Finca La Providencia, owned by third-generation farmer Maximiliano Palacios, located in the Huehuetenango region at 1550 masl. The coffee is washed processed and grown from Caturra, Bourbon, Catuai, and Mundo Novo varieties. It features a watermelon-like acidity with sweet aromas, evolving into notes of spiced peach cobbler with allspice and cinnamon, finishing with walnut and cacao.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Finca La Providencia
- Altitude
- 1550 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Mundo Novo
- Notes
- Cocoa, Peach, Watermelon, Cinnamon, Walnut
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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