Guatemala El Amate y Anexos
Guatemala El Amate y Anexos
Press Coffee

Guatemala El Amate Y Anexos

OriginGuatemala
Roast levelMedium
ProcessNatural

Summary

Single origin coffee from Guatemala, grown on the El Aguacatal farm in the Huehuetenango region at 1675 meters above sea level. Produced by father-and-son team Petronilo Martinez and Petronilo Jesus. The coffee is a Caturra variety processed using the natural method, dried for 22 days in full cherry on raised beds under greenhouse conditions. It offers flavour notes of chocolate, floral, and plum. This coffee was the winner of the Anacafé One Of A Kind Auction.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerPetronilo Martinez and Petronilo Jesus
Altitude1675 m.a.s.l
VarietyCaturra
NotesPlum, Chocolate, Floral

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The roaster

Press Coffee
Press Coffee

Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés around the Phoenix area, so you know they're dialed in. Limited single origin drops hit the 1st and 15th of every month—keep an eye out. Their lineup runs from approachable blends like Four Corners and Twitch Espresso to rotating microlots from Brazil, Bali, Costa Rica, and beyond. Quality driven, community focused—that's the ethos. They offer subscriptions (5% off, with free bags at milestones) so you never run out of fresh beans. Solid, consistent, with enough variety to keep things interesting.

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