
Press Coffee
Guatemala El Amate Y Anexos
OriginGuatemala
Roast levelMedium
ProcessNatural
Summary
Single origin coffee from Guatemala, grown on the El Aguacatal farm in the Huehuetenango region at 1675 meters above sea level. Produced by father-and-son team Petronilo Martinez and Petronilo Jesus. The coffee is a Caturra variety processed using the natural method, dried for 22 days in full cherry on raised beds under greenhouse conditions. It offers flavour notes of chocolate, floral, and plum. This coffee was the winner of the Anacafé One Of A Kind Auction.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerPetronilo Martinez and Petronilo Jesus
Altitude1675 m.a.s.l
VarietyCaturra
NotesPlum, Chocolate, Floral
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