Press Coffee
Guatemala El Amate Y Anexos
OriginGuatemala
Roast levelMedium
ProcessNatural
Summary
Single origin coffee from Guatemala, grown on the El Aguacatal farm in the Huehuetenango region at 1675 meters above sea level. Produced by father-and-son team Petronilo Martinez and Petronilo Jesus. The coffee is a Caturra variety processed using the natural method, dried for 22 days in full cherry on raised beds under greenhouse conditions. It offers flavour notes of chocolate, floral, and plum. This coffee was the winner of the Anacafé One Of A Kind Auction.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Petronilo Martinez and Petronilo Jesus
- Altitude
- 1675 m.a.s.l
- Variety
- Caturra
- Notes
- Plum, Chocolate, Floral
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The roaster
Press Coffee is a specialty coffee roaster based in Phoenix, Arizona, roasting small batches in-house daily and shipping worldwide. They run their own cafés ar…
AI-assisted description, based on roaster & cupping data.
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