Puna Typica - Anaerobic Honey
Puna Typica - Anaerobic Honey
Paradise Roasters

Puna Typica - Anaerobic Honey

OriginUnited States
Roast levelLight
ProcessLactic Fermentation

Summary

This Typica coffee from the Puna district of Hawai'i Island, United States, is grown in Mountain View at approximately 457 meters above sea level. It undergoes an anaerobic honey process with yeast and lactic fermentation. The cup profile features rose, strawberry, lime, and sugar cane notes with a silky, rounded body and bright, refined acidity. Roasted light to preserve aromatics and transparency. Awarded 95 points by Coffee Review.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score95
Altitude457 m.a.s.l
VarietyTypica
NotesRose, Lime, Cane Sugar, Strawberry

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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