Puna Champagne Natural
Puna Champagne Natural
Paradise Roasters

Puna Champagne Natural

OriginUnited States
Roast levelLight
ProcessFermentation

Summary

A coffee from the Puna District of Hawai'i Island, grown in Mountain View at approximately 457 m elevation on volcanic soils. The blend consists of 90% Typica and 10% Geisha varieties. Processed using the Champagne Natural method involving inoculated submerged fermentation with selected wine yeast strains, then dried as whole cherries. Light roasted to highlight clarity and acidity. Flavor profile includes rose, dark chocolate, and raspberry with a silky body and vibrant acidity.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude457 m.a.s.l
VarietyGeisha, Typica
NotesRose, Raspberry, Dark Chocolate

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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