
Paradise Roasters
Puna Champagne Natural
OriginUnited States
Roast levelLight
ProcessFermentation
Summary
A coffee from the Puna District of Hawai'i Island, grown in Mountain View at approximately 457 m elevation on volcanic soils. The blend consists of 90% Typica and 10% Geisha varieties. Processed using the Champagne Natural method involving inoculated submerged fermentation with selected wine yeast strains, then dried as whole cherries. Light roasted to highlight clarity and acidity. Flavor profile includes rose, dark chocolate, and raspberry with a silky body and vibrant acidity.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Altitude457 m.a.s.l
VarietyGeisha, Typica
NotesRose, Raspberry, Dark Chocolate
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