Puna Champagne Natural

Summary

A coffee from the Puna District of Hawai'i Island, grown in Mountain View at approximately 457 m elevation on volcanic soils. The blend consists of 90% Typica and 10% Geisha varieties. Processed using the Champagne Natural method involving inoculated submerged fermentation with selected wine yeast strains, then dried as whole cherries. Light roasted to highlight clarity and acidity. Flavor profile includes rose, dark chocolate, and raspberry with a silky body and vibrant acidity.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Altitude

457 m.a.s.l

Variety

Geisha, Typica

Notes

Rose, Raspberry, Dark Chocolate

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…