Panama Mokkita Natural
Panama Mokkita Natural
Paradise Roasters

Panama Mokkita Natural

OriginPanama
Roast levelLight
ProcessNatural

Summary

Panama Mokkita Natural is a rare coffee from Mama Cata Estate in Panama, produced by Jose David Garrido. The Mokkita variety is a unique cultivar believed to be a hybrid of Bourbon and Geisha, grown at 1550-1600m elevation. Processed using the natural method and roasted light. The cup offers an intensely floral and complex aroma with violet, jasmine, and rose; sweet fruit notes of papaya, bergamot, strawberry, and raspberry; with effervescent acidity and a lush body. Scored 97 points by Coffee Review.

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Details

FormatBean
DecaffeinatedNo
Cupping score97
ProducerMama Cata Estate
Altitude1550 - 1600 m.a.s.l
VarietyMokka
NotesRose, Raspberry, Pistachio, Orchid, Papaya, Bergamot, Violet, Jasmine, Strawberry

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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