Kona Yeast Fermentation - Black Rock Farm

Summary

Kona Yeast Fermentation coffee from Black Rock Farm, a 10-acre farm in the Kona district of Hawaii, United States. This coffee underwent a variation of washed processing where pulped cherries were fermented with yeasts to enhance fruit characteristics, resulting in an exceptionally clean and smooth cup with a full mouthfeel and enhanced acidity. Flavour notes include pink guava, strawberry, milk chocolate, and a hint of citrus, described as soft and sweet with a smooth finish.

Details

Format

Bean

Decaffeinated

No

Notes

Milk Chocolate, Strawberry

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…