Kona Yeast Fermentation - Black Rock Farm

OriginUnited States

ProcessWashed, Yeast Fermentation

Summary

Kona Yeast Fermentation coffee from Black Rock Farm, a 10-acre farm in the Kona district of Hawaii, United States. This coffee underwent a variation of washed processing where pulped cherries were fermented with yeasts to enhance fruit characteristics, resulting in an exceptionally clean and smooth cup with a full mouthfeel and enhanced acidity. Flavour notes include pink guava, strawberry, milk chocolate, and a hint of citrus, described as soft and sweet with a smooth finish.

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Details

FormatBean

DecaffeinatedNo

NotesMilk Chocolate, Strawberry

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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