Kona Typica Anaerobic Washed
Kona Typica Anaerobic Washed
Paradise Roasters

Kona Typica Anaerobic Washed

OriginUnited States
ProcessAnaerobic, Washed

Summary

Kona Typica Anaerobic Washed coffee from Darnall Estate, a 46-acre farm in Holualoa, Kona, Hawaii at 1700-1900ft elevation. The Typica variety was processed as an anaerobic washed coffee: cherries were pulped on the evening of harvest, fermented for 60 hours in a sealed container, and dried in a mechanical drying machine. The cup profile is balanced and lively with notes of papaya, citrus, brown sugar sweetness, and red apple, with a creamy mouthfeel and slightly more acidity than a traditional washed Kona.

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Details

FormatBean
DecaffeinatedNo
ProducerDarnall Estate
Altitude518 - 579 m.a.s.l
VarietyTypica
NotesRed Apple, Papaya, Brown Sugar

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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