
Paradise Roasters
Kona Tropical Punch
OriginUnited States
Roast levelLight
ProcessWashed, Yeast Fermentation
Summary
A 100% Kona coffee from farms in Hōlualoa, North Kona, Hawai'i, grown at 1,600-2,500 feet elevation. Composed of Typica, SL34, and Geisha varieties. Processed using a yeast-fermented washed method and roasted light. The cup offers bright, juicy acidity with notes of passionfruit, orange zest, strawberry papaya, and pineapple, with a silky, wine-like mouthfeel. Awarded 97 points by Coffee Review.
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Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score97
Altitude488 - 762 m.a.s.l
VarietySL34, Geisha, Typica
NotesPineapple, Passion Fruit
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