Kona Tabi Champagne Natural
Kona Tabi Champagne Natural
Paradise Roasters

Kona Tabi Champagne Natural

OriginUnited States
Roast levelLight
ProcessNatural

Summary

Kona Tabi Champagne Natural is a light roast coffee from Kona Heritage farm in Holualoa, Kona, Hawaii, USA. Grown at 500m altitude, this Tabi variety coffee undergoes a Champagne Natural process involving wine yeast fermentation in a bioreactor, followed by low-temperature drying. Flavor notes include strawberry, pink bubblegum, guava, and milk chocolate, resulting in a sweet and complex dessert-like cup.

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Details

FormatBean
DecaffeinatedNo
ProducerKona Heritage farm
Altitude500 m.a.s.l
VarietyTabi
NotesMilk Chocolate, Guava, Strawberry

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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