
Paradise Roasters
Kona Tabi Champagne Natural
OriginUnited States
Roast levelLight
ProcessNatural
Summary
Kona Tabi Champagne Natural is a light roast coffee from Kona Heritage farm in Holualoa, Kona, Hawaii, USA. Grown at 500m altitude, this Tabi variety coffee undergoes a Champagne Natural process involving wine yeast fermentation in a bioreactor, followed by low-temperature drying. Flavor notes include strawberry, pink bubblegum, guava, and milk chocolate, resulting in a sweet and complex dessert-like cup.
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FormatBean
DecaffeinatedNo
ProducerKona Heritage farm
Altitude500 m.a.s.l
VarietyTabi
NotesMilk Chocolate, Guava, Strawberry
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