Kona Tabi Champagne Natural

Summary

Kona Tabi Champagne Natural is a light roast coffee from Kona Heritage farm in Holualoa, Kona, Hawaii, USA. Grown at 500m altitude, this Tabi variety coffee undergoes a Champagne Natural process involving wine yeast fermentation in a bioreactor, followed by low-temperature drying. Flavor notes include strawberry, pink bubblegum, guava, and milk chocolate, resulting in a sweet and complex dessert-like cup.

Details

Format

Bean

Decaffeinated

No

Producer

Kona Heritage farm

Altitude

500 m.a.s.l

Variety

Tabi

Notes

Milk Chocolate, Guava, Strawberry

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…