Kona Sl34 Yeast Fermentation Washed Peaberry

Summary

A Kona coffee from Uluwehi Coffee Farm, located in Holualoa, Kona at 579m elevation. This SL34 variety coffee undergoes a yeast fermentation washed processing method. It offers tasting notes of pineapple, caramel, and grapefruit in the aroma, leading to mango and toasted coconut in the cup, with an impressive acidity and hints of strawberry guava and marshmallow. This is the second harvest of the SL34 variety from this farm, with a small batch of peaberries separated. The SL34 variety originated from Scott Laboratories in Kenya.

Details

Format

Bean

Decaffeinated

No

Producer

Uluwehi Coffee Farm

Altitude

579 m.a.s.l

Variety

SL34

Notes

Caramel, Mango, Grapefruit, Pineapple, Marshmallow

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…