
Paradise Roasters
Kona Sl34 Yeast Fermentation Washed Peaberry
OriginUnited States
ProcessFermentation
Summary
A Kona coffee from Uluwehi Coffee Farm, located in Holualoa, Kona at 579m elevation. This SL34 variety coffee undergoes a yeast fermentation washed processing method. It offers tasting notes of pineapple, caramel, and grapefruit in the aroma, leading to mango and toasted coconut in the cup, with an impressive acidity and hints of strawberry guava and marshmallow. This is the second harvest of the SL34 variety from this farm, with a small batch of peaberries separated. The SL34 variety originated from Scott Laboratories in Kenya.
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FormatBean
DecaffeinatedNo
ProducerUluwehi Coffee Farm
Altitude579 m.a.s.l
VarietySL34
NotesCaramel, Mango, Grapefruit, Pineapple, Marshmallow
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