Kona SL34 Yeast Fermentation Washed Peaberry
Kona SL34 Yeast Fermentation Washed Peaberry
Paradise Roasters

Kona Sl34 Yeast Fermentation Washed Peaberry

OriginUnited States
ProcessFermentation

Summary

A Kona coffee from Uluwehi Coffee Farm, located in Holualoa, Kona at 579m elevation. This SL34 variety coffee undergoes a yeast fermentation washed processing method. It offers tasting notes of pineapple, caramel, and grapefruit in the aroma, leading to mango and toasted coconut in the cup, with an impressive acidity and hints of strawberry guava and marshmallow. This is the second harvest of the SL34 variety from this farm, with a small batch of peaberries separated. The SL34 variety originated from Scott Laboratories in Kenya.

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Details

FormatBean
DecaffeinatedNo
ProducerUluwehi Coffee Farm
Altitude579 m.a.s.l
VarietySL34
NotesCaramel, Mango, Grapefruit, Pineapple, Marshmallow

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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