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Kona Sl34 Champagne Natural

OriginUnited States

ProcessNatural

Summary

This single-origin coffee from Uluwehi Farms is grown in Holualoa, Kona, Hawaii at 1900ft (579m) elevation. The farm is planted with SL34 and Red Bourbon varieties. Processed using the Champagne Natural method involving underwater fermentation with selected yeast strains, producing a full, silky mouthfeel. Flavour notes include grapefruit, toasted coconut, pineapple, black cherries, and oak with a bright, citrusy profile and complex finish.

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Details

Format: Bean
Decaffeinated: No
Producer: Uluwehi Farms
Altitude: 579 m.a.s.l
Variety: SL34
Notes: Grapefruit, Oak, Pineapple

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The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…

AI-assisted description, based on roaster & cupping data.

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