Kona SL34 Champagne Natural
Kona SL34 Champagne Natural
Paradise Roasters

Kona Sl34 Champagne Natural

OriginUnited States
ProcessNatural

Summary

This single-origin coffee from Uluwehi Farms is grown in Holualoa, Kona, Hawaii at 1900ft (579m) elevation. The farm is planted with SL34 and Red Bourbon varieties. Processed using the Champagne Natural method involving underwater fermentation with selected yeast strains, producing a full, silky mouthfeel. Flavour notes include grapefruit, toasted coconut, pineapple, black cherries, and oak with a bright, citrusy profile and complex finish.

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Details

FormatBean
DecaffeinatedNo
ProducerUluwehi Farms
Altitude579 m.a.s.l
VarietySL34
NotesGrapefruit, Oak, Pineapple

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The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

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