
Paradise Roasters
Kona Red Wine Process
OriginUnited States
ProcessFermentation
Summary
A 100% Kona coffee from the Kona district of Hawai'i Island. This unique coffee underwent a green bean fermentation process where dried green beans were fermented in a solution of grape juice, wine yeasts, and oak, then re-dried. Tasting notes include grape, toasted coconut, and caramel with powerful acidity. The variety is Typica.
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FormatBean
DecaffeinatedNo
VarietyTypica
NotesCaramel, Grape
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