Kona Red Wine Process
Kona Red Wine Process
Paradise Roasters

Kona Red Wine Process

OriginUnited States
ProcessFermentation

Summary

A 100% Kona coffee from the Kona district of Hawai'i Island. This unique coffee underwent a green bean fermentation process where dried green beans were fermented in a solution of grape juice, wine yeasts, and oak, then re-dried. Tasting notes include grape, toasted coconut, and caramel with powerful acidity. The variety is Typica.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
VarietyTypica
NotesCaramel, Grape

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Paradise Roasters
Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing exceptional coffees. They specialize in single-origin Kona, Kaʻū, Geisha, and rare Hawaiian lots, each roasted to emphasize clarity, sweetness, and a strong sense of terroir. Working directly with small farms across Hawaiʻi Island's volcanic slopes, their lineup runs from classic medium roasts to experimental micro-lots. The Hilo roastery welcomes visitors, and they ship worldwide. With curated subscription tours exploring different origins and a philosophy rooted in scientific curiosity and agricultural respect, Paradise brings the distinct character of Hawaiian coffee straight to your cup.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy