Kona Red Wine Process

Summary

A 100% Kona coffee from the Kona district of Hawai'i Island. This unique coffee underwent a green bean fermentation process where dried green beans were fermented in a solution of grape juice, wine yeasts, and oak, then re-dried. Tasting notes include grape, toasted coconut, and caramel with powerful acidity. The variety is Typica.

Details

Format

Bean

Decaffeinated

No

Variety

Typica

Notes

Caramel, Grape

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…