Kona Red Bourbon Anaerobic Washed

Summary

Kona Red Bourbon Anaerobic Washed coffee from Kona Rainforest farm in South Kona, Hawaii, USA. Grown at 1600-2000ft elevation along the slopes of Mauna Loa. The coffee is made from the Red Bourbon variety and processed using an anaerobic washed method with organic certified yeasts, developed in collaboration with Miguel in 2023. Tasting notes include soft floral and pear aromatics, a sweet sake-like cup with hints of citrus, rounded mouthfeel, and a complex finish. The farm is the largest certified organic coffee farm in Hawaii and spans 40 acres. This coffee placed 3rd in the 2023 Kona Coffee Festival cupping competition, the highest-ranked non-Geisha variety and highest-scoring washed coffee in the competition.

Details

Format

Bean

Decaffeinated

No

Producer

Kona Rainforest

Altitude

1600 - 2000 m.a.s.l

Variety

Red Bourbon

Notes

Pear, Lime, Cake

The roaster

Paradise Roasters

Paradise Coffee Roasters is a specialty coffee roaster based in Hilo, Hawaii, where founder Miguel Meza applies over two decades of experience sourcing excepti…